Salisbury Steak with Onion Gravy – 😍 OMG DONT LOSE ITIngredients450 g ground beef (1 pound)475 ml beef broth (2 cups)40 g chopped onions (1/4 cup)1 large onion, sliced35 g breadcrumbs (1/3 cup)70 g sliced mushrooms (1 cup)25 g cornstarch (3 tsp)1 egg45 ml of water (3 tablespoons)1 teaspoon of saltTake a big bowlMix the beef, breadcrumbs, 40g onion, egg, salt and black pepperSeparate into 4Cooking in a pan for 10 minAdd beef broth, sliced onion and mushroomsBring to a boilTurn heat to low, cover, and cook until steaks are no longer pink in center (about 10 minutes)Transfering steaks to a platter, also bring the mix back to boilIn a small bowl, mix the cornstarch with the waterPour into the boiling mixtureContinue to cook, stirring, until the mixture thickens.Pour over the steaksEnjoy!
