Chicken Noodle Soup

🍲🍗 Chicken Noodle Soup 🍗🍲

Emy’s got a classic recipe for Chicken Noodle Soup that’s comforting, warm, and perfect for soothing the soul. Whether you’re feeling under the weather or simply craving a delicious bowl of soup, this recipe has you covered!

📅 Posted 2 months ago


1 pound boneless, skinless chicken breasts or thighs.
8 cups of chicken broth.
2 cups of water.
2 medium carrots, peeled and cut into slices.
2 celery stalks, sliced.
1 medium onion, diced.
3 garlic cloves – minced.
1 bay leaf.
1 tsp. dried thyme.
1 teaspoon of dried parsley.
Salt and pepper to taste.
2 cups of egg noodles.
How To Make Chicken Noodle Soup:

Prepare the chicken by cutting it into small pieces if using chicken breasts, or leave chicken thighs whole or cut into smaller pieces according to your preference.

Heat oil in a large saucepan or Dutch oven over medium heat. Add the chicken and cook for about 5 minutes, or until browned on bot

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