Cajun Cabbage Jambalaya

Cajun Cabbage Jambalaya
Ingredients :
1 pound spicy pork sausage
1 onion (chopped)
4 garlic cloves (minced)
1 green bell pepper
1 cup celery
1 head green cabbage
1 can (14 ounces) diced tomatoes (undrained)
1 cup chicken broth
1/2 cup of water
1 cup uncooked brown basmati rice
1 tablespoon chilli powder
1/2 teaspoon of salt
1 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper.
Instructions :
In a large saucepan, cook the pork sausage with the onion and garlic until browned.
Stir in green pepper and celery; cook and stir for 3 more minutes.
Add all rest ingredients & bring to a boil.
Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy !

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