Open-face garlic toast sloppy joes are a delicious and easy-to-make meal that the kids absolutely love. Here’s how to make them:
Ingredients:
- 1 pound lean ground beef
- 2 cups spaghetti sauce (adjust the amount according to your preference)
- 8 slices frozen garlic toast
- 1 cup shredded mozzarella cheese
- Fresh chopped parsley
Directions:
- Preheat the oven to the cooking temperature specified on the box of garlic toast.
- In a skillet, crumble the ground beef and cook over medium-high heat until it’s fully browned. Drain off the excess fat, then add the spaghetti sauce to the cooked beef. Let the meat sauce simmer for 7-10 minutes, stirring occasionally.
- While the meat sauce is simmering, bake the frozen garlic toast according to the package directions until it’s golden brown on both sides.
- Once the garlic toast is ready, spoon the meat sauce on top of each slice, then sprinkle shredded mozzarella cheese over the sauce.
- Place the prepared garlic toast back into the oven for a few minutes, just until the cheese melts and becomes bubbly.
- Garnish with fresh chopped parsley and serve the open-face garlic toast sloppy joes while they’re hot and delicious.
In British English:
Open-face garlic toast sloppy joes are a delightful and straightforward dish that kids adore. Here’s the recipe:
Ingredients:
- 450 grams lean minced beef
- 450 milliliters spaghetti sauce (adjust the amount according to your preference)
- 8 slices frozen garlic toast
- 100 grams shredded mozzarella cheese
- Fresh chopped parsley
Directions:
- Preheat the oven to the cooking temperature specified on the box of garlic toast.
- In a frying pan, crumble the minced beef and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Let the meat sauce simmer for 7-10 minutes, stirring occasionally.
- While the meat sauce is simmering, bake the frozen garlic toast according to the package directions until it’s golden brown on both sides.
- Once the garlic toast is ready, spoon the meat sauce on top of each slice, then sprinkle shredded mozzarella cheese over the sauce.
- Place the prepared garlic toast back into the oven for a few minutes, just until the cheese melts and becomes bubbly.
- Garnish with fresh chopped parsley and serve the open-face garlic toast sloppy joes while they’re hot and delicious.
In Australian English:
Open-face garlic toast sloppy joes are a scrumptious and easy-to-make meal that the kids absolutely love. Here’s how to make them:
Ingredients:
- 500 grams lean minced beef
- 500 milliliters spaghetti sauce (adjust the amount according to your preference)
- 8 slices frozen garlic toast
- 150 grams shredded mozzarella cheese
- Fresh chopped parsley
Directions:
- Preheat the oven to the cooking temperature specified on the box of garlic toast.
- In a frying pan, crumble the minced beef and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Let the meat sauce simmer for 7-10 minutes, stirring occasionally.
- While the meat sauce is simmering, bake the frozen garlic toast according to the package directions until it’s golden brown on both sides.
- Once the garlic toast is ready, spoon the meat sauce on top of each slice, then sprinkle shredded mozzarella cheese over the sauce.
- Place the prepared garlic toast back into the oven for a few minutes, just until the cheese melts and becomes bubbly.
- Garnish with fresh chopped parsley and serve the open-face garlic toast sloppy joes while they’re hot and delicious.
Note: The ingredients and measurements remain the same, but the spelling and some terminology may differ between the various English dialects.