Southern Salmon Croquettes

Southern Salmon Croquettes Ingredients:•½ cup flour• ¼ cup yellow cornmeal• 15 ounces canned salmon• 1 red bell pepper , finely chopped• ½ cup sweet onion , diced• 1 large egg , beaten• 1 teaspoon Worcestershire sauce• ½ teaspoon seasoned salt• ¼ teaspoon pepper• ½ teaspoon garlic powder• ¼ cup mayonnaise• ¼ cup cilantro , chopped• Olive oil for fryingInstructions:1)In a large bowl whisk together flour and cornmeal.2)Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.3)Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.4)Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.5)Serve immediately with your favorite dipping sauce.

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