Hot Shrimp Dip

Hot Shrimp Dip:
8 ounces cream cheese softened
1/3 cup mayonnaise
1/4 cup sour cream
1 1/4 cup shredded cheddar cheese
1 1/4 cup shredded Pepper Jack cheese
1/2 tablespoon Old Bay Seasoning
1 teaspoon Worcestershire Sauce
3–4 dashes hot sauce
16 ounces shrimp cooked and coarsely chopped
2 cloves garlic minced
3 green onions thinly sliced
Preheat oven to 375 degrees.
Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth. Stir in shrimp, garlic and green onions.
Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.

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